Greece
Amazing produce, delicious grilled meats, gorgeous hikes, and pristine blue swim spots…
what was not to love about our time in Greece?!
Athens
We arrived in Athens with a very sad Kieran, who left “Willow” (his little pillow he couldn’t sleep without) in the Abu Dhabi airport. It was a stressful day for Sean and I as we wondered how bedtime would be that night (luckily, all was well with a stand-in stuffed lamb)! We tolerated a very urine-scented metro ride and then a sardine-like bus trip to our apartment, after which I was feeling very anxious and very done with Athens public transit. It is always a gamble booking apartments through the internet, sight unseen, and it’s always a bit stressful a) finding them and b) getting into them and c) finding out what we’re in for, accommodation-wise, for the next week or so. Athens was no different and though the apartment was basic, it was cute and cozy, with a big balcony to boot.
We quickly unpacked, walked through the nearby park, and got a drink and an early dinner in St. George Square which was right around the corner from our apartment. We had chosen the neighbourhood of Kypseli, which we’d read about, and it definitely delivered in terms of feeling like a true neighbourhood, full of families and couples strolling and locals selling produce and little cafes. We loved it and we’d highly recommend it if you are wanting something slightly less touristy (and more affordable!) than the Plaka / Acropolis neighbourhood.
We adored St. George Square for our week in Athens. It was a two-minute walk around the corner, and full of a central fountain ringed with benches where people would gather at all hours, playing, chatting, sitting and enjoying the sun, and having a rest before continuing on with their day. The central fountain area was ringed by a roundabout and on the other side of that, each building’s main floor was chock full of restaurants, bakeries, ice cream shops, cafes and small grocers. The sidewalks were lined with tables and chairs from each establishment and it was just such a hive of community, all the time. We LOVED it.
Our first full day was spent exploring the Plaki and Acropolis areas. Kypseli is about a 25-minute walk from the Acropolis, so it was a good little walk each time we headed into the centre. We chose to explore the Acropolis a slightly different way than most… we signed up for a “Cats of the Acropolis” tour, as Grace has become absolutely enamoured with cats on this trip. I wasn’t sure what to expect, but it was actually quite lovely! We saw, and learned, things we likely wouldn’t have seen just doing the Parthenon, so it was a unique way to learn about a place.
Some other highlights of Athens included:
- A solo trip to a hammam-inspired spa for me, including a full body scrub and short massage
- Morning walks through the neighbourhood park with Sean, connecting about life and what we want when we return home from this trip
- A trip to the Kypseli Municipal Market (full of incredible artisans and creators; a real community hub) followed by delicious brunch at Flake
- Bringing out my cross-stitching, and Kieran wanting to learn how to do it
- A gorgeous stroll through the National Gardens (including giant geese in the duck pond and a very steep slide in the playground which had the kids shrieking with glee)
- Happening upon the Changing of the Guard at Syntagma Square – a very interesting experience and a cool place to see, thanks to my role at our province’s Legislative Assembly!
- Playing pass with a soccer ball in the Panathenaic Stadium – the only stadium in the whole world to be built entirely of marble and the venue of many historic Olympic sports
As for the food… I could write a book! However, of special mention are the zucchini bruschetta (savoured with a glass of Nemean bubbly) at Monk, the coffee, sweet treats, boulevardiers, and amazing hospitality at our ‘local’ café Let It Bee, an incredibly simple yet delicious lentil soup and Greek salad at a tiny taverna in St. George Square, Greek meatballs, baklava, Greek donuts, ice cream cones dipped under a chocolate fountain, bubble tea cocktails… I could go on and on and on!
Kardamyli
We had the absolute pleasure of staying in Kardamyli for a few weeks in early May. I’d read about some of the small towns of Mani (the middle “finger” of the Peloponnesian Peninsula) and Kardamyli had been highly recommended by a few bloggers. They were not wrong – we ended up falling in love with this quaint, elegant little seaside place.
The drive to Kardamyli from Athens was just over three hours and we fuelled up with coffee and cookies from Let It Bee (our neighbourhood coffee haunt in Kypseli, Athens) and lunch in Tripoli. Driving into Kardamyli from the winding mountain roads above, we knew it was going to be special. Azure blue waters, fluorescent pink bougainvillea, chic seaside restaurants and cobbled streets abounded. Our gorgeous apartment was a block away from the shore and surrounded by cafes, and taking our first of many evening strolls, we realized how much we had missed being near the sea!
Our tall, narrow apartment had a rooftop terrace off the primary bedroom which was way at the top of three flights of stairs, up in a converted attic space. It was perfect not only for breezy, warm dinners and sunny, relaxing morning coffees, but also for Sean’s and my home workouts (thanks to Fettle + Food’s programming!) which we started doing more regularly again in May. We also found a lovely little yoga “studio”, SALT YOGA, run by an American now living with her Greek husband and family in Kardamyli. I say studio in quotes because classes were held outdoors, overlooking the sea, and under the dappled shade of olive trees. Sean and I loved heading out in the mornings, walking through the little town over to a yoga class and strolling back as the kids woke up and helped themselves to breakfast. The joys of travelling with slightly older children, now!
Guess what…more cat’s!
One of our first days in Kardamyli was spent driving just out of town to Foneas Beach, which was a stunning but bracing swim spot a short walk down from the windy, mountainside, side-of-the-road parking situation. There was a cave there you could swim through, much to Grace’s delight, and many rocks great for climbing. Another day, we drove to Glyfada Beach, one of the rare sandy beaches around and one which featured the cool, rusty old shipwreck ‘Dimitrios’. The scenery all around Mani – mountains, wild roses and herbs, deep caverns and the stunning aqua and royal blue waters against white pebbles – was stunning and we very much enjoyed visiting towns and beaches all around Kardamyli (except Grace, who did not love the narrow, twisting roads climbing up and down the hillsides).
Two big events occurred during our time in Kardamyli: Orthodox Greek Easter and my 40th birthday. Easter weekend saw a huge uptick of tourists in the tiny village, as well as a fun procession through the town after dinner on the Saturday. There were drums and sparklers and multi-coloured streamers, all trailing after a group of priests carrying an effigy of Christ on a very fancy throne. For my birthday I wanted to do a big hike with no complaints from the kids and they delivered. We hiked up to a tiny 15th century church way up on a mountain and then returned to town by way of a dry riverbed. It was very hot and very lovely, and we followed it by cheersing with Aperol Spritzes and pizza in the town square. Sean had a quick swim at the main pier but the wind was whipping up so I decided to support him from the sidelines, beverage in hand, before a great dinner at Ormos.
I would be remiss to speak of Kardamyli without mentioning cats. While we have been a bit cat-obsessed on this trip and have seen our fair share throughout our travels, Kardamyli holds a special feline-shaped place for us. Our first day, we met a very pregnant cat who Grace named Carmen. After a few days, Carmen disappeared, and we thought that was the end of our time with her… imagine our delight to find a litter of five kittens in a box right outside our apartment’s patio a few days into our trip! Turns out, they were another mama cat’s (this one named Scarlet by Grace) but later, we also found Carmen and her tiny, newborn litter as well. Playing with Scarlet’s five kittens was our favourite part of each day – and we quickly grew very fond of wee little Turtle, Olive, Tiger, Boots and Snowflake. We also had a resident tomcat who we named Al (Pacino) due to his scarred face and catfight injuries. On our first day, we found him in a planter outside our apartment and I didn’t think he was going to make it, he was so injured. He was very weak, and his breathing was shallow. He didn’t trust us at all, but after a few days and some food and water left out for him, he turned the corner and also trusted us enough to let us pet him. Poor Al – he was a bit of a sight for sore eyes, but that old cat definitely stole my heart.
We took a road trip to Sparta, where we had lunch at a very smoky café, saw a huge sculpture of King Leonidas, visited his tomb, and then drove on to the ancient fortification of Mystras on nearby Mount Taygetus. Sadly, the site itself was closed the day we visited, but we were still able to walk some of the grounds and see how precariously some of the ruins were perched on the steep mountainside. While exploring, we felt certain we heard a rattlesnake in the nearby brush, but some later internet sleuthing quelled my fears – no rattlesnakes on the Peloponnese!
Two last road trips of note: one to the nearby town of Stoupa, and one to Areopoli. Stoupa was a cute little town with a sandier beach than those in Kardamyli, so we spent an afternoon swimming and lounging there after a nice lunch at Stoupa Restaurant. While the sea in the quaint bay was lovely, the real standout from our day in Stoupa was the giant clay amphora in the restaurant which housed a litter of four kittens and their mom. While mom could jump in and out, we weren’t quite sure how she might have done so heavily pregnant with the four of them, nor how they would get out in a few short weeks when they were ready for a bit more exploration. Our trip to Areopoli and the Caves of Diros was another highlight. Because I cannot put the magic of boating through the partially-submerged caves into words, please allow the website’s description to paint a picture for you: “Under the sparse Mani landscape, nature has patiently and artistically sculpted a miracle beyond imagination – white stalactites and stalagmites, impressive waterfalls and glittering crystals adorn every corner, creating an incomparable spectacle that takes your breath away!” They aren’t lying.
Finally, of course, the food and drink deserves mention. We had delicious octopus at Tikla, incredible frozen yogurt and carrot cake at Lola, refreshing Campari on ice at 1866 (which had the benefit of being nine steps from our front door!), and sunset cocktails at Takis in Limeni, which has to be one of the most gorgeous bays in the world. We also loved spending our last evening amongst the lavender and rosemary at Mili, enjoying a glass of rosé and some snacks after a refreshing sea dip from the ladder off the rocks in front of the property.
Packing up that gorgeous apartment, saying goodbye to the kitties and driving out the cobbled streets for the last time was hard – we are now head over heels for Kardamyli and the Mani area in general. I know we will be back one day!
Crete
We arrived on Crete after a multi-hour drive back to Athens, a harried rental car return, and a short flight to Chania. We had an evening to settle into our new ‘home’ before heading back to the airport the next morning to pick up my wonderful sister, who came to help me celebrate my (belated) birthday. I hadn’t seen Erin since the first day of 2024, so the reunion was very sweet! Erin was exhausted when she arrived thanks to a middle-of-the-night alarm to catch her flight, but we still managed to 1) explore Old Town Chania after she’d rested up and 2) enjoy an amazing late lunch of slow-cooked lamb, country-fried potatoes with staka cream, shrimps saganaki, and rosé at Kalderimi.
We splurged on our Crete accommodations a bit since it was my birthday celebration and because Erin was joining us. Hence, we had a lovely pool, and a great kitchen and grill situation. We took advantage by cooking up some great meals: shrimp and mussels, “gigantes” (giant white beans slow cooked in tomato sauce), grilled chicken souvlaki with fresh grilled veggies, freshly squeezed orange juice, and even a cooking lesson (mousaka! proper tzatziki!) with the loveliest local woman, Litsa. We also enjoyed some great meals at local restaurants, including amazing fish at Irene’s Taverna, dakos and meatballs and perfect pasta at Manousakis Winery, breakfast at Carte Postale, and a whole lot of incredible meat at Mitsos BBQ.
Crete’s craggy beauty offered up some great hiking opportunities. We scaled up the side of a mountain (well… it felt like that, at least!) to get to the Lera Cave and we usually knew we were on the right track by the presence of goat droppings. No droppings = wrong path! After that very steep trek, we enjoyed grilled octopus and gorgeous Greek salad at Yiasemi in Stavros. We clambered up and down gorges and through ruins on the hike to Katholiko Bay, not to mention being stopped for a few minutes at the side of the road to let hundreds of shaggy sheep cross. After these hot hikes (or home workouts), the villa’s pool was perfect for a cooling dip!
Though we did a lot of hikes and sightseeing, we also really leaned into island life: just hanging out having sister catch-ups, playtime in the pool (with a unicorn floatie, no less) for the kids, calls with our moms on Mother’s Day, walks into the town for coffee, and ice cream afternoons. We hung out at a local beach right near our villa on the last day, lounging in the sun, drinking cups of wine from the small snack hut, and paddling about. Our one “emergency” occurred when Grace came up out of the pool too fast and knocked her front tooth on the edge of the pool. A trip to a Cretan dentist ensued and though she was a bit terrified of what he might have to do (please note, I was front-tooth-less for the majority of last year due to an issue called resorption, so I think Grace was worried they would have to pull hers out too), he was great and just had to rebuild the edge up with some dental goo… technical term.
Finally, I would be absolutely remiss to not mention Erin and I’s two blissful getaway days at the Caramel Hotel, which was her incredibly generous birthday gift to me. We checked into the fancy plant-filled lobby and were led to our upgraded room only to find it full of birthday surprises: balloons, cake, fruit, and wine! The hotel room was beautifully decorated with brightly coloured tiles and fabrics, a bath tub on the upper deck (!!!) and a view out to the sea. We lived it up with burrata salad and rosé lunches, champagne breakfasts (free with our nightly rate!) and days on lovely white loungers by the pool. It was an incredible setting in which to connect with Erin and celebrate our sistership. Sean picked us up on Thursday and took us home to enjoy a lovely outdoor dinner, face masks, and a well-needed, early bedtime.
Having come from Kardamyli, which we loved so much, I was worried that elsewhere in Greece wouldn’t live up to expectations. Crete was quite different in many ways but we loved it just the same, no doubt helped by our gorgeous villa, some stunning hikes and the presence of my sister ☺
Corfu / Kerkyra
We were excited to learn that the Greek island of Corfu was a quick 80-minute ferry ride from Sarandë (or 30 minutes for the fast ferry, which we didn’t spring for. The ride there was very sun-baked on a hard outer deck bench, and the ride back was squally resulting in a seasick Kieran, so perhaps we should have?). We had adored our previous time in Greece, and it was great to be back. Although, you would have only heard complaints if you had asked the kids that first day – our walk from the ferry dock to find our apartment in the twisting cobbled alleys of Corfu’s Old Town was hot, and the backpacks were hefty!
Once located, the apartment was adorable, and we were very warmly welcomed by our host Konstantinos, who came bearing gifts of local olives, olive oil, honey, kumquat jam, and mint tea. Kumquats (or koum kuoats) are the official fruit of the island, and you will find them in jams, liquors, gelatos, syrups, cocktails and more. Konstantinos also supplied us with a list of restaurant recommendations the length of my arm (but in digital form) and directed us to the fabulous Avgerinou Artisan Bakery where we sampled praline-filled craquelins and fogatsa, a traditional sweet bread.
Corfu (or Kerkyra) is known as the Garden Isle, and it was indeed very green and full of flowers. The island was under Venetian rule from the 13th through the 18th century, so medieval Italianate fortifications, churches and other buildings abound. We spent our first full day on a huge walk all along the waterfront: through the Garden of the People and Spianada Square, past the Old Fortress and the Douglas Obelisk, along the Garitsa Grove, to the point featuring the Anemomilos Windmill and swimming dock, and around the coast to Mon Repos Park. The lush, 260-acre estate deserves its own paragraph, so…
…As soon as we stepped under the shaded canopy of the Mon Repos ground, I likened the overgrown ruins and Neoclassical, Regency-era villa (now an archeological museum) to Great Expectations. I was half expecting the ghost of Ms. Dinsmoor to round the bend ahead of us. We learned that the villa and its grounds were the birthplace of the late Prince Philip, it having been a royal summer residence until 1967. The huge park is also home to botanical gardens, ancient temple ruins, an ancient theatre, and a gorgeous public swimming spot thanks to a long stone dock jutting out into the crystalline water. The dock was the perfect spot to take a picnic and spend the afternoon – and the perfect way to cool off after tromping through all those forested pathways!
One thing we did well in Corfu was our morning routine (something that Sean and I have found makes all the difference to a happy day on this trip). A good morning routine for us means getting up relatively early, having coffee and a quick bite to eat, and heading out the door in exercise gear before anyone loses any mojo. In some places, we’ve found a good gym and therefore sneak out without the kids for a short workout without them. However, in Corfu we found an excellent outdoor space complete with basketball court (a great surface for jump rope cardio), a playground, open grassy spaces, and outdoor exercise equipment. It also had the bonuses of being oceanfront, surrounded by cafés, and bordered by giant flowering bushes. So, our Corfiot mornings got a solid start with a brisk walk to the park, a workout (for the adults) and a play (for the kids), and a coffee / hot chocolate afterward.
Speaking of coffee, we fell in love with the atmosphere and the staff at Mikro, a hip little café for coffee and smoothies by day and delicious cocktails by night. Mikro was just minutes away from our apartment, and right in the centre of Old Town, making it a conveniently perfect stop coming or going. In other food news, we had a stunning lunch at Avli one day, with the most perfect local tomatoes I’ve ever tasted (simply served, cut in wedges in a pool of salt and olive oil, with a boule of lovely brown bread still warm from the oven), a traditional Corfiot Tsigareli dish, and a glass of dry rosé. Sitting under their leafy arbour overlooking the park and then the sea… heaven.
Grace and I also got to enjoy a girls’ day together in Corfu, complete with a (long overdue) haircut, cosmetics shopping, a new bathing suit for G, a new dress for me, and a really nice lunch at Pane e Souvlaki in the bustling Town Hall Square. We opted to sit up on the second floor overlooking the action, which was a nice calm break and a good environment to have a great mother-daughter catch-up. We finished up our day together by getting ready for dinner and meeting the boys at Bellissimo, which was right around the corner from our apartment in Plaza Lemonias. Did I tell you that Sean dropped our entire massive dish of moussaka in Crete? The huge portion I ordered at Bellissimo made up for it!
One thing we loved about Corfu (and the area we were staying) was also what I adored about Venice when I spent a month there during my university days. The tiny, narrow alleys twist and turn and all of a sudden you pop out at the most beautiful church or square, and everyone is walking everywhere and there aren’t any cars (in the centre, at least). Everyone is out and about: walking dogs, sitting at cafés, window shopping, picking up fresh bread or produce, enjoying a gelato (see: Papagiorgis for the most incredible flavours and quality… no.words. to describe the ricotta ginger orange!). On one evening as we were strolling to the soccer field, we got “stuck” behind a religious procession complete with fancy robes, a gilded throne, many bells and ribbons, a huge cross, and music. I say “stuck” in quotation marks because it was magical to follow the parade through the narrow streets, not at all a nuisance. Life is lived outside in Corfu (as with so many other places we’ve visited on this trip) – so much community, so many connections, so much togetherness.
We loved our time on Corfu so very much (though we definitely had sticker shock coming from Albania!). We loved the Corfiot culture – different from the culture we experienced in other Greek places we’d visited. We didn’t get to the north or the south of the island, so we’d love to come back one day with a car and explore more.
Oh You have been having such a wonderful trip it’s going to be hard to keep your family “down on the farm” when you return
Ha, I know!